Ingredients
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1 lemon, sliced
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1 lime, sliced
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1 orange, sliced
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1 1/2 cups gin
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2 (750 milliliter) bottles dry white wine
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1 cup orange juice
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1/4 cup frozen cranberry juice concentrate, thawed
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1/2 cup tonic water
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3/4 cup pomegranate seeds (from a fresh pomegranate)
Directions
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Arrange the lemon, lime, and orange slices in the bottom of a pitcher or punch bowl. Pour the gin over the fruit slices; cover. Refrigerate overnight.
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Just before serving, pour the wine, orange juice, cranberry concentrate, tonic water, and pomegranate seeds into the gin; stir.
Source: AllRecipes
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