1 lemon, sliced
1 lime, sliced
1 orange, sliced
1 1/2 cups gin
2 (750 milliliter) bottles dry white wine
1 cup orange juice
1/4 cup frozen cranberry juice concentrate, thawed
1/2 cup tonic water
3/4 cup pomegranate seeds (from a fresh pomegranate)
Arrange the lemon, lime, and orange slices in the bottom of a pitcher or punch bowl. Pour the gin over the fruit slices; cover. Refrigerate overnight.
Just before serving, pour the wine, orange juice, cranberry concentrate, tonic water, and pomegranate seeds into the gin; stir.