Linguini With Porchini &Tomato Basil Sauce

Ingredients

• 1
  
  packet linguini
  
• 1
  
  cup dry porcini mushrooms
  
• 2
  
  beef tomatoes
  
• 3
  
  cloves of garlic
  
• 1
  
  onion
  
• 1/4
  
  bunch basil
  
• 
  
  salt & black pepper
  
• 1
  
  teaspoon sugar
  

Directions

1. Put boiling water on dry mushrooms, leave to soften.
   Slice the onions and saute in oil. Add the mushrooms. Cook for 5-10 minutes. Use some of the mushroom juice..
2. Add olive oil crashed garlic and diced tomatoes in a pan. Add sugar and cook for 5 minutes. Add basil leaves.
3. Cook the pasta in salty water, drain and add to the tomato sauce.
4. Place the pasta on a serving dish. Add the mushrooms, basil leaves, grated parmesan and drizzle some extra virgin olive oil on top.