Limoncello & lime popsicles with fruits and sugared lime zest

Method

• Step 1
  For the popsicles, combine all the ingredients in a bowl, whisking gently to combine. Pour into 12 ice-block moulds, then freeze for 1-2 hours until firm but not completely frozen. Insert a popsicle stick into each mould. Freeze for at least another 2 hours or overnight until firm.
• Step 2
  To make the sugared lime zest, pound zest, sugar and 1/2 teaspoon salt with a mortar and pestle, or blend in a mini food processor, until combined.
• Step 3
  To serve, dip the bases of the moulds in warm water and slide out the popsicles. Place fruit on a platter and drizzle with the lime juice. Serve the popsicles immediately with the fruit, and sugared zest to sprinkle.