Ingredients
2 quarts lime sherbet
2 (2 liter) bottles ginger ale
1 (46 fluid ounce) can pineapple juice
1 (4 ounce) jar maraschino cherries, drained
1 lemon, sliced
1 lime, sliced
Directions
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Scoop lime sherbet into a punch bowl; pour in ginger ale and pineapple juice. Stir well.
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Stir in maraschino cherries and float lemon and lime slices in the punch.
Source: AllRecipes
