It’s a taste.com.au winter fave! Lime and lemon delicious is the perfect comfort food.
Ingredients
- 3 eggs, separated
- 2/3 cup (140g) caster sugar
- 2 teaspoons finely grated lime rind
- 2 teaspoons finely grated lemon rind
- 2/3 cup (100g) self-raising flour
- 1/2 cup (125ml) lemon juice
- 1/4 cup (60ml) lime juice
- 2 cups (500ml) milk
- Vanilla ice-cream, to serve
Method
- Step 1Preheat oven to 180°C. Grease six 1-cup (250ml) capacity ovenproof dishes with butter. Place in a roasting pan.
- Step 2Use an electric mixer to whisk the egg yolks, sugar and combined rinds until thick and pale. Gently fold in the flour, then fold in the lemon and lime juice and milk until just combined.
- Step 3Whisk the eggwhites in a clean, dry bowl until soft peaks form. Add half the eggwhite to the flour mixture and gently fold to combine. Add the remaining eggwhite and fold until just combined. Spoon evenly among prepared dishes. Pour enough boiling water into roasting pan to come halfway up the side of dishes. Bake in preheated oven for 20 minutes or until cake top forms on surface. Remove from oven; set aside for 5 minutes. Serve immediately with ice-cream, if desired.
- High carb
- High protein
- Low sodium
- Vegetarian
Nutrition
1084 kj
Energy
6g
Fat Total
3g
Saturated Fat
1g
Fibre
9g
Protein
120mg
Cholesterol
187.31mg
Sodium
30g
Carbs (sugar)
42g
Carbs (total)
All nutrition values are per serve
- Author: Sarah Hobbs
- Image credit: Ben Dearnley
- Publication: Notebook:
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