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Lime and ginger pork cutlets with speedy fried rice

by wiki
11 June, 2021
in Dinner
0
Lime and ginger pork cutlets with speedy fried rice
Lime and ginger pork cutlets with speedy fried rice
Fill your home with the delicious aroma of these tender lime and ginger pork cutlets.
  • Author: (N/A)
  • Image credit: (N/A)
  • Publication: Coles

0

Lime and ginger pork cutlets with speedy fried rice

Serves: 1
Cooking time: 20 minutes
Level: Capable cooks
Print Recipe

Ingredients

  • 2 tablespoons vegetable oil
  • 4 x 175g Coles Australian pork loin cutlets
  • 1/3 cup (80ml) chicken stock
  • 1/2 cup (160g) IXL grapefruit lemon and lime conserve
  • 5cm-piece fresh ginger, peeled, cut into matchsticks
  • 500g packet Birds Eye frozen stir fry Thai style vegetables
  • 2 x 450g packets microwave jasmine rice
  • 1/4 cup (60ml) sweet soy sauce
  • Coriander leaves, to serve
  • Thinly sliced fresh long red chilli, to serve
  • Lime wedges, to serve

Instructions

  • Step 1
    Heat 1 tablespoon oil in large frying pan over medium-high heat. Add cutlets and cook for 2 mins each side or until browned. Combine stock, conserve and ginger in a jug. Add ginger mixture to pork and cook for 3 mins or until pork is just cooked through.
  • Step 2
    Transfer pork to a heatproof plate. Cover to keep warm. Cook stock mixture for 5 mins or until sauce thickens,
  • Step 3
    Meanwhile, heat remaining oil in a large frying pan over high heat. Add vegetables and cook for 4 mins or until just tender. Add rice and soy sauce and cook for 5 mins or until rice is heated through. Serve with pork, sauce, coriander leaves, chilli and lime wedges
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