Author Notes: Crispy on the outside, fluffy on the inside – the perfect waffle! —Tiffany
Makes: 2
Ingredients
-
1
Large Egg White
-
1/8
cup Unsweetened Almond Milk
-
1/8
cup Water
-
1/3
cup Gluten Free Pancake Mix
-
1/4
cup Cornmeal
-
1/4
cup Cooked, Mashed Red Lentils
-
1
tablespoon Unsweetened Apple Sauce
-
1
teaspoon Light Agave
-
1/2
teaspoon Coconut Oil
Directions
- In a Bowl, Whisk Wet ingredients: Egg, Milk, Water, Applesauce, Agave & Coconut Oil
- Stir in remaining ingredients.
- Heat Wafflemaker on Medium – High
- Pour 1/2 Cup of Batter into hot wafflemaker
- Once fully cooked, remove waffle and transfer to plate.
- Repeat with remaining batter.
- Top Waffles with Sweet Ricotta (Ricotta Cheese mixed with Coconut Sugar) & Maple Syrup