Ingredients
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3 tablespoons crushed fresh mint leaves
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1 quart boiling water
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1/2 cup instant iced tea powder
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1 cup white sugar
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2 quarts cold water
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1 (6 ounce) can frozen lemonade concentrate, thawed
Directions
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In a 1 gallon pitcher, combine the mint leaves, 1 quart of boiling water, instant tea powder and sugar. Stir to dissolve sugar. Let stand for 15 minutes.
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Stir in the cold water and lemonade concentrate. Serve in tall glasses over ice. Strain out mint leaves, if desired.
Source: AllRecipes
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