Nutrition
- 1135 kj Energy
- 10g Fat Total
- 6g Saturated Fat
- 1g Fibre
- 14g Protein
- 73mg Cholesterol
- 298.37mg Sodium
- 17g Carbs (sugar)
- 29g Carbs (total)
All nutrition values are per serve
Lemon ricotta sponge fingers with strawberries
Print RecipeIngredients
- 400g low-fat ricotta cheese
- 1/4 cup lemon butter
- 8 sponge finger biscuits
- 250g punnet strawberries, hulled, sliced
Instructions
Step 1
Using a wooden spoon, beat ricotta in a large bowl until creamy. Add lemon butter and beat until smooth.
Step 2
Place 2 sponge fingers in each serving bowl. Divide ricotta mixture between bowls. Top with strawberries. Serve.
Author: Michelle Lucia
Image credit: Ben Dearnley
Publication: Super Food Ideas
