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Lemon ricotta sponge fingers with strawberries

by wiki
7 July, 2021
in Dinner
0
Lemon ricotta sponge fingers with strawberries
Lemon ricotta sponge fingers with strawberries

Nutrition

  • 1135 kj                          Energy
  • 10g                                Fat Total
  • 6g                                  Saturated Fat
  • 1g                                  Fibre
  • 14g                                Protein
  • 73mg                             Cholesterol
  • 298.37mg                       Sodium
  • 17g                                 Carbs (sugar)
  • 29g                                 Carbs (total)
All nutrition values are per serve

0

Lemon ricotta sponge fingers with strawberries

Serves: 4
Level: Capable cooks
Print Recipe

Ingredients

  • 400g low-fat ricotta cheese
  • 1/4 cup lemon butter
  • 8 sponge finger biscuits
  • 250g punnet strawberries, hulled, sliced

Instructions

Step 1
Using a wooden spoon, beat ricotta in a large bowl until creamy. Add lemon butter and beat until smooth.
Step 2
Place 2 sponge fingers in each serving bowl. Divide ricotta mixture between bowls. Top with strawberries. Serve.

Author: Michelle Lucia
Image credit: Ben Dearnley
Publication: Super Food Ideas

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