Zoom around the supermarket for a few ingredients, then around the globe with this four-step recipe.
Ingredients
- 150g dried rice stick noodles
- 2 tablespoons olive oil
- 1 tablespoon lemon pepper seasoning
- 1kg large green banana prawns, peeled leaving tails intact, deveined
- 420g pkt Stir-Fry mix
Method
- Step 1Place noodles in a heatproof bowl. Cover with boiling water. Set aside for 3-4 minutes or until tender. Drain.
- Step 2Meanwhile, heat a wok over medium-high heat. Heat oil until just smoking. Add seasoning and prawns. Stir-fry for 2-3 minutes until prawns curl and change colour. Transfer to a plate.
- Step 3Add vegetables to the wok and stir-fry for 2-3 minutes.
- Step 4Add the noodles and prawns. Toss to combine.
Nutrition
1400 kj
Energy
11g
Fat Total
1.5g
Saturated Fat
2.5g
Fibre
23g
Protein
35g
Carbs (total)
All nutrition values are per serve
- Author: Kerrie Ray
- Image credit: Rob Palmer
- Publication: Australian Good Taste
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