Try this low sugar version of traditional lemon delicious.
Ingredients
- 150g butter, melted
- 2 teaspoons finely grated lemon rind
- 1/2 cup lemon juice
- 1 1/4 cups SPLENDA® Granular
- 3/4 cup self-raising flour
- 1 cup milk
- 4 eggs, separated
- Icing sugar mixture, to dust
Method
- Step 1Preheat oven to 180°C/160°C fan-forced. Grease six 1 cup-capacity ovenproof dishes.
- Step 2Place butter, rind, juice, SPLENDA®, flour, milk and egg yolks in a large bowl. Whisk to combine.
- Step 3Using an electric mixer, beat eggwhites until soft peaks form. Fold one-quarter of the eggwhite into lemon mixture until combined. Gently fold in remaining eggwhite.
- Step 4Spoon mixture into prepared dishes. Place dishes in a large baking dish. Pour boiling water into baking dish until halfway up sides of smaller dishes. Bake for 20 to 25 minutes or until golden and just set. Dust with icing sugar. Serve.
- High protein
- Low sugar
- Lower gi
Nutrition
1459 kj
Energy
25g
Fat Total
15g
Saturated Fat
1g
Fibre
9g
Protein
207mg
Cholesterol
346.78mg
Sodium
4g
Carbs (sugar)
21g
Carbs (total)
All nutrition values are per serve
- Author: Emma Braz
- Image credit: Jeremy Simons
- Publication: Taste.com.au
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