Go to this lemon curd self-saucing pudding for the perfect hot winter dessert.
Ingredients
- 1 1/2 cups self-raising flour
- 3/4 cup caster sugar
- 50g butter, melted
- 1 tablespoon finely grated lemon rind
- 1/3 cup lemon juice
- 3/4 cup milk
- 3/4 cup lemon curd
- Double cream, to serve
Sauce
- 1/2 cup boiling water
- 1/4 cup caster sugar
- 2 tablespoons lemon juice
Method
- Step 1Preheat oven to 180°C/160°C fan-forced. Combine flour, sugar, butter, lemon rind, lemon juice and milk in a bowl. Stir until smooth. Divide lemon curd between six 1 cup-capacity ovenproof dishes. Spread batter over lemon curd.
- Step 2Make sauce Combine boiling water, caster sugar and lemon juice in a heatproof jug. Stir until combined. Divide sauce evenly over batter in each dish.
- Step 3Bake for 25 to 30 minutes or until puddings are just set. Stand for 2 to 3 minutes. Serve with cream.
- High carb
- High protein
Nutrition
1950 kj
Energy
13g
Fat Total
8g
Saturated Fat
2g
Fibre
6g
Protein
61mg
Cholesterol
348.06mg
Sodium
54g
Carbs (sugar)
79g
Carbs (total)
All nutrition values are per serve
- Author: Kim Coverdale
- Image credit: Jeremy Simons
- Publication: Super Food Ideas
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