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Lemon and chilli chicken

by wiki
11 June, 2021
in Dinner
0
Lemon and chilli chicken
Keep it simple with this lemon and chilli chicken.
  • Author: Kim Coverdale
  • Image credit: Guy Bailey
  • Publication: Super Food Ideas

0

Lemon and chilli chicken

Serves: 4
Cooking time: 40 minutes
Level: Easy
Print Recipe

Ingredients

  • 1 lemon, rind finely grated and juiced
  • 2 garlic cloves, crushed
  • 1 1/2 tablespoons harissa paste
  • 1 tablespoon extra virgin olive oil
  • 8 chicken thigh fillets

Instructions

  • Step 1
    Preheat oven to 220C/200C fan-forced. Line a baking tray with sides with baking paper. Combine lemon rind and juice, garlic, harissa and oil in a bowl.
  • Step 2
    Place chicken, in a single layer, on prepared tray. Spoon over lemon mixture. Season well with salt and pepper. Roast for 40 minutes or until chicken is browned and cooked through. Cool completely.
  • Step 3
    Remove chicken from pan juices and place in an airtight container, discarding pan juices. Refrigerate for up to 3 days.

 

 

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