Author Notes: This is one of those 5 minute lunches. The leeks are literally cooked in 5 minutes, so are everything else. You just have to do a bit of multitasking, we’re not talking about roasting pine nuts here (don’t mess with those). It’s nutritious, cozy and delicious. —Anze Petelinsek
Serves: 1-2
Ingredients
-
2
leeks
-
1/2
veggie broth cube
-
2
cups water
Directions
- Fry the leeks in some olive oil, add the water and veggie cube. When you’re done, add spices by taste, and pure. I like to leave mine quite rough, as I like the pieces of leeks in my soup.
- Cook the soba in salted boiling water for 5 minutes, then rinse. Fry the tofu until it’s crispy.
