Author Notes: I made this up after realizing I had enough in store to make a very good recipe all on my own! I think it turned out well and is something I’d easily replicate next year. —goodspoon
cup brown sugar
cup cranberry juice, unsweetened
tablespoons strawberry preserves
- Combine the above and bring everything to a boil.
- Reduce the heat and allow to simmer for about 10-15 minutes. You can stir during this time and allow the sauce to thicken. I added in the preserves for this very reason.
- Once it is all incorporated and the time has passed, allow to cool then store in an airtight container in the fridge. You can make this several days (3) before serving. Enjoy!