Makes: 8
Ingredients
-
2
cups Blanched Almond Flour
-
1/4
teaspoon Sea Salt
-
1
teaspoon Baking Soda
-
1 1/2
teaspoons Dried Lavender Flower, Minced
-
Pinch of Nutmeg
-
1
Large Egg
-
2
tablespoons Honey
-
1
teaspoon Blood Orange Zest, Finely Grated
Directions
- Preheat oven to 350 degrees. Line a cookie sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, salt, lavender and nutmeg
- In a small separate bowl, whisk together egg, honey and orange zest. Stir wet mixture into the dry ingredients, mix until thick dough has formed.
- On a sheet of parchment paper, pat dough into a 6-inch diameter disk about ½-inch thick. Cut into 8 wedges. Place wedges on the parchment-lined baking sheet. You can also do this in a pie dish and cut once the scones are cooked.
- Bake for 12 minutes or until golden brown. Let cool slightly before serving.