1 x 500g lemon and garlic marinated lamb skewers
Olive oil spray
1 x 520g pkt crunchy salad mix
2 Lebanese cucumbers, thinly sliced
1 x 250g punnet grape tomatoes, halved lengthways
Step 1Preheat a barbecue grill or chargrill on medium. Spray both sides of the lamb with olive oil spray.
Step 2Add the lamb to the grill and cook for 4 minutes each side for medium or until cooked to your liking.
Step 3Meanwhile, place the salad mix and dressing from the packet in a large bowl. Add the cucumber and tomato, and toss until well combined.
Step 4Divide the salad among serving bowls. Top with the lamb to serve.
- Low carb
- Low kilojoule
- Lower gi
All nutrition values are per serve
With a twist: Omit the cucumber and add a handful each of bean sprouts and fresh coriander leaves to the salad in step 3.
- Author: Alison Roberts
- Image credit: Mark O'Meara
- Publication: Australian Good Taste