Lamb & Mint With Rosemary Burgers W/ Black Truffle,Mint & Balsamic Glaze Sauce

Ingredients

• 4
  
  handfuls Minced Lamb
  
• 1
  
  handful Fresh Mint leaves
  
• 1
  
  piece Fresh Rosemary
  
• 1
  
  Onion
  
• 1
  
  tablespoon Balsamic Glaze
  
• 1
  
  teaspoon Black Truffles (chopped)
  
• 1/2
  
  tablespoon Mint Sauce
  
• 4
  
  Buns
  

Directions

1. 1 – Finely chop up your mint leaves
   2 – Thinly dice an onion
   3 – Roughly chop a few sprigs of rosemary
   4 – In a large mixinging bowl add and mix all ingredients to the mince lamb
   5 – Make burgers to the required size and in a hot pan lightly fry each side for around 5-6 mins.

   serve on a Freshly toasted bun with the Black Truffle, Mint & Balsamic Glaze Sauce