Author Notes: This is a simple weeknight recipe loaded with flavor and protein, and low on fat. —jwolfsthal
Serves: 4
Ingredients
-
1
pound ground lamb (grinding your own is better)
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.5
cups chopped red onion
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2
tablespoons minced garlic
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1
tablespoon olive oil
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1
teaspoon chili powder
-
.25
teaspoons Cayenne pepper
-
1
teaspoon fennel powder
-
1
teaspoon oregano
-
.25
teaspoons cinnamon
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1
tablespoon kosher salt
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2
teaspoons ground black pepper
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1
cup greek yogurt
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1
tablespoon lemon juice
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1
teaspoon hot sauce
-
1
tablespoon whole milk
Directions
- combine lamb with onion, garlic and dry spices
- add olive oil and mix gently. You may need a little more oil to help it all come together
- wet hands and make 1-2″ balls
- place all meatballs on a slightly oiled baking sheet
- set broil to high and place rack on highest level, inches from top broiler
- combine yogurt, lemon juice, hot sauce, and milk and stir.
- place some yogurt on a dish and top with meatballs
- serve with fresh flat bread, salad and red wine