Author Notes: These meatballs have a bit of a Middle Eastern flare. They have bulgar wheat to bind them which brings a nice nutty crunch. They are great on their own, with sauteed vegetables or would be great on a pita with baba ganoush. —OB Cookie
Makes: about 40-50 small meatballs
Ingredients
-
1
pound ground lamb
-
1
cup cooked bulgar wheat
-
2
tablespoons chopped parsley
-
1
tablespoon chopped dill
-
1
teaspoon cinnamon
-
1
teaspoon ground cumin
-
1
teaspoon ground coriander
-
2
tablespoons chopped pine nuts
-
1
clove garlic finely chopped
-
salt
to taste
Directions
- Preheat oven to 400.
- Combine all ingredients in medium sized bowl with hands until well blended
- Take 1-2 tablespoons filling, roll with hands into balls and place on foiled baking sheets
- Bake until golden brown approximately 15 minutes