Take just six ingredients and whip up this quick and tasty lamb cannelloni!
Ingredients
- 2 teaspoons olive oil
- 600g lean lamb mince
- 3 teaspoons Tuscan seasoning
- 700g bottle chunky tomato
- 100g feta, crumbled
- 250g packet fresh cannelloni sheets (see tip)
- 3/4 cup grated mozzarella cheese
Method
- Step 1Heat oil in a frying pan over medium-high heat. Cook mince, stirring with a wooden spoon to break up mince, for 6 to 8 minutes or until browned and cooked through. Add seasoning, stirring to combine. Add 1/2 cup pasta sauce. Cook, stirring for 1 to 2 minutes or until thick. Transfer mixture to a bowl. Stir in feta. Season with pepper.
- Step 2Preheat oven to 200ºC/180ºC fan-forced. Grease a 6cmdeep, 20cm x 30cm rectangular baking dish. Spoon 1/4 cup remaining pasta sauce over the base of prepared dish.
- Step 3Place 1 cannelloni sheet on a board. Spoon 1/4 cup mince mixture along 1 long side. Roll up to enclose filling. Place, seam side down, in prepared dish. Repeat with remaining cannelloni sheets and mince mixture. Pour remaining pasta sauce over cannelloni. Sprinkle with cheese. Bake for 25 to 30 minutes or until top is golden and cannelloni tender. Serve.
- Low carb
Nutrition
3315 kj
Energy
38g
Fat Total
16g
Saturated Fat
6g
Fibre
52g
Protein
129mg
Cholesterol
1240.48mg
Sodium
11g
Carbs (sugar)
58g
Carbs (total)
All nutrition values are per serve
Notes
Tip: You could use fresh lasagne sheets instead of cannelloni sheets. Cut 6 lasagne sheets into twelve 10cm x 14cm pieces.
- Author: Jenny Fanshaw
- Image credit: Jeremy Simons
- Publication: Super Food Ideas
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