Lamb and pasta bake with roasted tomatoes

Method

• Step 1
  Preheat the oven to 180°C.
• Step 2
  Place lamb in a single layer in a large baking dish, cover with onions, drizzle with lemon juice and the oil.
• Step 3
  Sprinkle with oregano, cumin and paprika, and season with salt and pepper. Toss to combine, cover and roast for 40 minutes, stirring occasionally to prevent catching.
• Step 4
  Heat stock in a pan over medium heat and whisk in tomato paste. Remove lamb from oven, pour over stock, add canned tomatoes, cover with foil and return to oven for 1 hour.
• Step 5
  Remove, sprinkle in the pasta, cover and return to the oven for 20 minutes, until pasta is cooked and most liquid is absorbed. Place cherry tomatoes on a baking tray, drizzle with a little olive oil, season and roast for final 5 minutes of the lamb’s cooking time.
• Step 6
  To serve, stir through parsley, divide between bowls, and top with yoghurt and a few tomatoes.