Author Notes: Say that 5x fast! Pair with cheese on your next cheeseboard or add to your favorite grilled cheese. —deglazeordie
Makes: 1 pint
Ingredients
-
1
tablespoon vegetable oil
-
1
tablespoon shallot, minced
-
1
tablespoon ginger root, minced
-
1/4
teaspoon red chili flake
-
1/2
teaspoon mustard seed
-
2
cups Kumquats, washed, quartered, seeded
-
1
cup white wine
-
1/2
cup champagne vinegar
-
1/4
cup sugar
Directions
- 1. Heat oil in saucepan over medium heat. Add shallot and ginger, reduce heat to low and sweat for 6 minutes, stir occasionally.
- 2. Add chili flake and mustard seed. Stir and cook 2 minutes.
- 3. Add kumquats, wine, vinegar, sugar and a pinch of salt. Cover the kumquats with water. Stir and partially cover.
- 4. Cook down until thick, about 20 minutes. Add water if liquid evaporates before fruit cooks.
- 5. Cool and enjoy.