Author Notes: Steamed rice dumpling with coconut & jaggery molasses filling we make kozhukatta Saturday the eve Palm Sunday. —pauljoseph
Serves: 5
Ingredients
-
Rice Flour – 1 cup
-
Salt – 1 tsp
-
Water – 2 cup
-
Ghee – 1tsp
-
For the filling
-
Grated Coconut – 1 cup
-
Grated Molasses – 1/4 cup
-
Cardamom Powder – 1tsp
Directions
- Boil water and add salt to it. Mix flour, salt and ghee well by adding water
- Continue until a smooth dough is formed. Make small flat rounds with the dough
- Boil molasses well with a little water. Strain. Keep on the fire again, mix coconut and sauté for sometime.
- Off the flame a add the cardamom powder
- Take the flat dough rounds and place a little filling in the middle, close and cover with the dough to make balls
- You can make several balls as required and steam in a cooker till done