Author Notes: Here’s a simple, warming ginger soup with Konbu broth, flavored with a bit of soy sauce, packed with Umami. Just combine all the ingredients and cook for 10 minutes. —Kyoko Ide
Serves: 2
Ingredients
-
1/2 inch
pieces ginger, peeled and thinly sliced
-
2
cups water
-
1 x 1 inch
konbu
-
1/2
teaspoon soy sauce
-
1/3
teaspoon salt
Directions
- Put all the ingredients in a pot. Turn on the heat to medium.
- When it boils, turn down the heat to low, cover, and cook for 10–15 minutes.
- Remove the ginger and konbu (the konbu can be used for cooking), and serve.