Kohlrabi stew with coconut milk

Ingredients

• 3
  
  Kohlrabi, skin removed and cut into cubes
  
• 1
  
  Red onion, chopped into medium pieces
  
• 6
  
  Green chillies, sliced lengthwise
  
• 1.5 inch
  
  pieces Ginger, finely chopped
  
• 1
  
  teaspoon Salt
  
• 1
  
  cup Coconut milk
  

Directions

1. Place all the ingredients except the coconut milk in a pan, cover the vegetables with water and cook covered till the kohlrabi is firm but done – a fork inserted should slide in easily, but the vegetable should retain its shape (about 15-20 minutes). At this point, there will be some water in the pan, but it will not be watery.
2. Add the coconut milk, mix gently and simmer the mixture for a few minutes.
3. Turn off the stove and wait 10 minutes before serving the stew with steamed rice or bread.
4. The result is super yum and a gift for those on a low carb diet.

5. Tip: You could also puree this and serve it as a soup and it tastes amazing, the combination of chilies and coconut milk playing a tropical dance on your tongue!