Ingredients
2 pounds confectioners’ sugar, sifted
4 cups French vanilla flavored powdered coffee creamer
2 cups Dutch process cocoa powder
2 tablespoons dried orange zest
1 tablespoon ground cinnamon
1 teaspoon ground anise seed
Directions
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In a large bowl, stir together the confectioners' sugar, coffee creamer, cocoa, orange zest, cinnamon and anise seed. Store in an airtight container, or separate into smaller jars for gift giving.
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To prepare, mix 1/4 cup of the cocoa mix with 1 1/2 cups of hot milk or boiling water.
Source: AllRecipes
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