Ingredients
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1 (12 fluid ounce) can frozen orange juice concentrate
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1/2 cup lemon juice
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1/4 cup white sugar
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1/4 teaspoon ground cinnamon
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1/4 teaspoon ground ginger
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1/4 teaspoon ground cloves
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1 pinch ground nutmeg
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6 eggs
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1 1/2 cups water
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1 quart vanilla ice cream
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1 quart orange sherbet
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2 liters ginger ale
Directions
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Place orange juice concentrate, lemon juice, sugar, cinnamon, ginger, cloves, nutmeg, and eggs in a blender; blend until smooth. Cover and refrigerate until ready to serve. Pour egg mixture into a large punch bowl. Stir in water. Drop ice cream and sherbet in then top with the ginger ale.
Source: AllRecipes
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