Author Notes: Be careful with these, and err on the side of too little cassis. You can always add more, but if you start with too much, it’s like cherry soda! —Food52
Serves: 6
Ingredients
-
3
tablespoons creme de cassis
-
750
milliliters good Champagne
-
6
sprigs (twists) lemon
Directions
- Fill the bottom of 6 Champagne glasses with 1/2 tablespoon creme de cassis. Pop open a bottle of champagne and divide among the glasses. The color of the drink will be a sunset pink. Garnish with lemon twists.
