Ingredients
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8 ounces vanilla fat-free yogurt
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2 1/2 ounces baby spinach leaves
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1 cup fresh blueberries
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1/2 cup frozen pineapple chunks
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1/2 cup fresh raspberries
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1/4 cup water
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1 cup crushed ice
Directions
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Blend yogurt and baby spinach together in a blender until spinach is finely chopped. Add blueberries, pineapple, raspberries, and water; blend until smooth. Add crushed ice and blend again until smooth.
Source: AllRecipes
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