8 ounces vanilla fat-free yogurt
2 1/2 ounces baby spinach leaves
1 cup fresh blueberries
1/2 cup frozen pineapple chunks
1/2 cup fresh raspberries
1/4 cup water
1 cup crushed ice
Blend yogurt and baby spinach together in a blender until spinach is finely chopped. Add blueberries, pineapple, raspberries, and water; blend until smooth. Add crushed ice and blend again until smooth.