Kate’s Aioli

Ingredients

• 1
  
  egg, at room temperature
  
• 1
  
  splash lemon juice or red wine vinegar
  
• 1 or 2
  
  teaspoons dijon mustard
  
• 
  
  salt
  
• 3/4
  
  cup canola oil
  
• about 3
  
  tablespoons olive oil
  
• 
  
  a few garlic cloves, smashed to a paste with a little salt
  

Directions

1. Crack the egg into a food processor or blender. Add the lemon juice or vinegar, the mustard, and a pinch of salt. Process for a few seconds to combine.
2. With the motor running, drizzle the canola oil into the egg mixture in a thin stream. Add a few glugs of good olive oil (with motor still running).
3. Scrape the mixture into a pretty bowl. Stir in the mashed garlic. If aioli seems too thick, add a little lemon juice or warm water. Taste for salt. Serve with everything.