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Kalee’s Peach Apple Sangria

by Lee Wong Hao
16 April, 2019
in Punch
0
Kalee’s Peach Apple Sangria

Ingredients

  • 1 (1.5 liter) bottle Riesling

  • 2 cups apple juice

  • 1 cup peach schnapps

  • 1 (8 ounce) can pineapple chunks in juice

  • 2 oranges, peeled and sectioned

  • 2 apples, cored and cut into wedges

  • 1 liter ginger ale

Kalee's Peach Apple Sangria

Directions

  • Prep

    15 m

  • Ready In

    1 h 15 m

  1. Mix Riesling, apple juice, and peach schnapps together in a large pitcher. Stir in pineapple chunks and their juice, orange sections, and apple wedges. Refrigerate until flavors blend, 1 hour to overnight. Add ginger ale just before serving.

Source: AllRecipes

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