Kale Omelet Sandwich with Harissa and Mayonaise

Ingredients

• 2
  
  Large eggs
  
• 1
  
  bunch Dino Kale – chopped finely
  
• 1/2
  
  Small onion – chopped finely
  
• 
  
  Sea salt & pepper
  
• 4
  
  Slices of sourdough bread
  

Directions

1. Drain the kale and chop it finely.
2. Heat oil in a saute pan over medium heat until hot but not smoking. Cook kale and onion, stirring frequently for 5 – 6 minutes. Add some salt and pepper.
3. In a small bowl beat the eggs and add them over the kale and the onion, move the skillet in round circles to spread the eggs. Cook for 3 – 5 minutes, then with a spatula, flip the omelet and cook for another 3 – 5 minutes.
4. Sprinkle some salt & pepper on the omelet and divide it to two. Spread two slices of a sourdough bread (or any bread you like) with harissa and mayonnaise or on a plate with harissa on the side and serve.