Author Notes: So much kale this time of year… Sometimes I just can’t eat any more salad. So, I put the kale inside the bread.
Inspired by a Kale and Fetta Bread recipe on Souvlaki For The Soul blog. It is great because you don’t have to wait for it to rise… —cookingwithleftovers
Makes: 1 loaf
Ingredients
-
2.5
cups flour
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2
teaspoons baking powder
-
1
teaspoon salt
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3
cups kale, chopped finely
-
1/2
cup fresh herbs (basil and mint), chopped finely
-
1/2
cup Parmesan, plus a generous sprinkle
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2
eggs
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1/2
cup olive oil
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1
cup Greek yogurt, plain
Directions
- Mix the eggs, yogurt, and oil together.
- In a separate bowl, mix the rest of the ingredients together, and then mix in the wet ingredients.
- Pour into a greased loaf pan and sprinkle the top with Parmesan.
- Bake at 350 for 45-55 minutes, or until a knife pulls out cleanly from the center of the loaf.
- Let it cool and then slice and slather with butter.
/aea1a41b-0d9a-4d48-9f2b-4ad2451fcc73--kalebread5.jpg "Kale Loaf 2")
