Author Notes: Snack food genius! A great way to eat your greens, these kale chips stand out from the rest thanks to a simple single ingredient: cider vinegar. It gives these veggie crisps a nice tang that balances kale’s bold flavor. —One Hungry Mama
Serves: 4
Ingredients
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1
bunch kale, washed, dried & torn into 2″ pieces
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2
tablespoons olive oil
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2
tablespoons cider vinegar
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salt
Directions
- Preheat oven to 400 degrees. Whisk oil and vinegar. Toss kale in the dressing until thoroughly coated.
- Line a baking sheet with parchment paper. Place kale in a single layer and sprinkle with salt.
- Bake until crispy, about 10-12 minutes.