Kale Chimichurri

Ingredients

• 1/2
  
  cup raw kale leaves
  
• 1/2
  
  cup flat leaf parsley
  
• 2
  
  tablespoons fresh oregano leaves
  
• 3
  
  garlic cloves
  
• 2
  
  tablespoons sherry vinegar
  
• 1/3
  
  cup olive oil
  
• 
  
  Salt and pepper, to taste
  
• 
  
  pinches Red pepper flakes (optional)
  
• 
  
  splashes Lemon juice (optional)
  

Directions

1. Pulse all ingredients in a food processor, then drizzle in the olive oil while continuing to run the food processor.
2. Taste and adjust seasonings. (Tip: this is bold in flavor on its own, so I suggest tasting it with a bit of whatever you’re going to be serving it with before adjusting).
3. Spoon on top of fish, meat, or veggies