2 cups cold coffee
16 ice cubes
1 cup milk
1/4 cup semisweet chocolate chips
1/4 cup white chocolate chips
2 tablespoons chocolate syrup
2 tablespoons caramel syrup
2 tablespoons hazelnut liqueur
2 tablespoons coffee-flavored liqueur (such as Kahlua®)
2 tablespoons confectioners’ sugar
1 tablespoon real maple syrup
2 scoops vanilla ice cream
1/4 cup chocolate-covered espresso beans
Combine coffee, ice, milk, semisweet chocolate chips, white chocolate chips, chocolate syrup, caramel syrup, hazelnut liqueur, coffee-flavored liqueur, confectioners' sugar, and maple syrup in a large blender. Blend briefly until combined. Add ice cream; blend until smooth.
Place espresso beans in a serving glass; pour coffee drink on top. Serve with a wide straw to suck up the espresso beans.