Jicama Peach Salsa

Ingredients

• 1/2
  
  medium jicama, halved and julienned
  
• 2
  
  medium peaches, thinly sliced
  
• 1
  
  cup cilantro leaves, roughly chopped
  
• 1
  
  tablespoon lime juice
  
• 1/2
  
  teaspoon salt
  
• 1/2
  
  teaspoon sugar
  

Directions

1. Combine ingredients in large bowl.
2. Enjoy immediately or after a few hours of refrigeration.