Author Notes: Delicious and refreshing jicama and carrot slaw with a bright, crisp agave lime dressing and savory cilantro. Just 7 ingredients, 4 steps and 20 minutes to prepare. —Fox&Fennel
Serves: 3-4
Ingredients
Jicama Slaw
-
1/2
Jicama (shredded)
-
5-6
Carrots (shredded)
Agave Lime Dressing
-
1
Lime (juiced)
-
1
tablespoon Agave nectar
-
1/2
teaspoon Chili powder
-
1
dash Salt, to taste
-
10
Fresh cilantro leaves (roughly chopped – for garnish)
Directions
Jicama Slaw
- Peel and shred your jicama and carrots, place in a bowl.
Agave Lime Dressing
- In a small bowl, juice your lime. Add in agave nectar and chili powder and mix.
- Drizzle over slaw and toss to coat. Garnish with chopped cilantro.