Jicama and Mango Salad

Ingredients

Salad

• 1
  
  jicama, julienned
  
• 1
  
  mango, peeled thinly sliced
  
• 1/2
  
  cup purple cabbage, thinly sliced
  
• 1/4
  
  cup cilantro, roughly chopped
  
• 
  
  Optional: red onion
  

Dressing

• 1
  
  jalapeno, thinly diced seeds and whites removed
  
• 1
  
  lime, zest and juice
  
• 1
  
  teaspoon stevia, or raw organic honey
  
• 
  
  extra virgin olive oil
  
• 
  
  sea salt and white pepper
  
• 
  
  Optional: 1-2 tb chopped cilantro
  

Directions

1. Place all salad ingredients into a bowl.
2. Mix dressing ingredients. Whisk in the extra virgin olive oil into well incorporated. Adjust sweetener amount depending on how hot or how much jalapeno you add.
3. Adjust seasoning with salt and pepper.
4. Let it sit in the fridge, covered, for at least an hour for the flavors to incorporate.