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Jelly Bean Martini

by John Lee
15 April, 2019
in Cocktails
0
Jelly Bean Martini

Ingredients

  • 1/4 cup red and white jelly beans

  • 3 fluid ounces whipped cream-flavored vodka (such as Pinnacle®)

  • ice

  • 2 fluid ounces orange liqueur

  • 1/2 fluid ounce white creme de cacao

  • 2 white jelly beans

  • 2 red jelly beans

  • 2 slices lemon

Jelly Bean Martini

Watch

Directions

  • Prep

    10 m

  • Ready In

    40 m

  1. Place 1/4 cup jelly beans in a small bowl and pour vodka over the top. Cover the bowl with plastic wrap and refrigerate until chilled, at least 30 minutes.
  2. Fill a shaker with ice. Shake bowl with chilled jelly beans and vodka, pour mixture through a strainer into shaker, and discard jelly beans. Pour orange liqueur and creme de cacao into shaker and stir. Strain vodka mixture into 2 chilled martini glasses. Drop 1 white jelly bean and 1 red jelly bean into the bottom of each glass and place 1 lemon slice on each rim.

Source: AllRecipes

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