Japanese Chilled Tofu (冷奴 – Hiyayakko Tofu)

Ingredients

• 1
  
  package silken tofu
  
• 2
  
  tablespoons soy sauce
  
• 1
  
  teaspoon hon-dashi powder
  
• 1
  
  teaspoon hot water
  
• 1
  
  teaspoon ginger root, grated
  
• 1
  
  tablespoon dried bonito flakes
  
• 1
  
  green onion, sliced
  
• 1/2
  
  teaspoon sesame seeds
  

Directions

1. Prepare tofu sauce by mixing soy sauce, hon-dashi powder, hot water, and grated ginger root. Place block of tofu on a small dish and pour tofu sauce over. Garnish tofu with dried bonito flakes, sliced green onions, and sesame seeds. Serve tofu chilled with rice.