Author Notes: This gives a classic Jamocha Almond Fudge ice-cream a healthy, dairy-free, sugar-free makeover! —The Fit Foodie
Serves: 1
Ingredients
For the Ice Cream
-
1
very ripe banana, peeled, frozen, and cut into chunks
-
1/2
teaspoon vanilla extract
-
1
pinch salt
-
1
tablespoon almond butter
-
1
tablespoon cocoa powder
-
1
tablespoon brewed coffee
For the topping
-
1
tablespoon cocoa powder
-
2
tablespoons coconut oil
-
1/4
teaspoon vanilla
-
chopped almonds, for garnish
Directions
For the Ice Cream
- Add ingredients to a food processor or blender
- Blend until the consistency of soft-serve ice cream, continually scraping down the sides as you do. Recipe can either be frozen for later or eaten right away.
For the topping
- Melt coconut oil in the microwave
- Combine with cocoa powder and vanilla
- Pour mixture and sprinkle chopped nuts onto ice cream