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Jamaican Rum Punch

by wiki
16 April, 2019
in Punch
0
Jamaican Rum Punch

Ingredients

  • 2 1/2 cups pineapple juice

  • 2 1/2 cups orange juice

  • 1 cup 151 proof rum (such as Bacardi®)

  • 1/2 cup dark rum (such as Meyer’s®)

  • 1/4 cup coconut-flavored rum (such as Malibu®)

  • 1/4 cup fresh lime juice

  • 3 tablespoons grenadine syrup

  • 1 orange, sliced

  • 1 lime, sliced

  • 1 lemon, sliced

Jamaican Rum Punch

Directions

  • Prep

    10 m

  • Ready In

    10 m

  1. Stir pineapple juice, orange juice, 151 proof rum, dark rum, coconut-flavored rum, lime juice, and grenadine syrup together in a punch bowl. Float orange slices, lime slices, and lemon slices in the punch.

Source: AllRecipes

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