Author Notes: Slightly spicy, fluffy and delicate. Comfort food at it’s best. An easy side dish any time of the week —Marisa R
Serves: 8-12
Ingredients
CornBread
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1
cup whole wheat bread
-
1
cup whole grain corn flour
-
1
tablespoon baking powder
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pinches salt & pepper
-
1
tablespoon apple cider vinegar
-
1
tablespoon extra virgin olive oil
-
1.5
cups sweetened soy, rice or almond milk, original flavour
-
1/2
green pepper chopped, red can be used
-
1
tablespoon chopped jalapeno, or canned
-
1/4
cup chopped green onion or chives
-
1/2
cup fresh, frozen or canned corn kernels
Garlic Butter
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1/3
cup margarine or butter
-
1
garlic clove, peeled pressed
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pinches sea salt & pepper
-
1
tablespoon chopped chives or any herb you like
Directions
Lightly oil or spray an 8″x8″ casserole dish
Preheat the oven to 350FIn a large bowl, blend dry ingredients together
Mix wet ingredients together. Pour into dry ingredients and mix with a spatula or wooden spoon. Before everything is mixed, add in the herbs, and vegetables. Continue to blend, do not over mix.
Spoon into casserole dish. With the spatula evenly spread the mixture to the sides.
Bake for 35-45 minutes until a skewer pierced through, comes out dry.- Mix together and refrigerate until needed. Spread to your hearts desire. Keeping the calories in mind of course 😉