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Italian salami pizza

by wiki
10 April, 2019
in Dinner
0
Italian salami pizza
Italian salami pizza
  • 0:20 Prep
  • 0:20 Cook
  • 2 Servings
  • Easy

Simplicity at it’s best with this Italian-style salami, bocconcini and basil pizza.

Ingredients

  • 285g pkt Lion Pizza Base Kit
  • 1/2 cup (125ml) warm water
  • 2 tablespoons Leggo’s Pizza Sauce Garlic, Onion & Herbs
  • 85g salami slices
  • 2 bocconcini, thinly sliced
  • 1 tablespoons Always Fresh Kalamata Olive Wedges
  • 1/2 teaspoon MasterFoods Basil Leaves
  • Basil leaves, to serve

Method

  • Step 1
    Preheat oven to 220°C. Grease and lightly flour a large baking tray.
  • Step 2
    Prepare the pizza dough using the pizza base kit and water following packet directions. Turn dough onto a lightly floured surface and knead until smooth. Use a rolling pin to roll out to a 25cm disc. Place on the prepared tray. Set aside in a warm place for 10 mins.
  • Step 3
    Spread the pizza base with pizza sauce. Top with salami, bocconcini and olives. Sprinkle with the dried basil.
  • Step 4
    Bake for 20 mins or until cheese melts and base is golden. Sprinkle with fresh basil leaves to serve.

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  • Publication: Coles

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