Wiki Recipes
  • Home
  • Recipes
    • Meal Type
      • Appetizers
      • Breakfast
      • Lunch
      • Dessert
      • Dinner
    • Drinks
  • Top list
    • Appliances
    • Home & Kitchen
  • About
  • Contact
  • Disclaimer
  • Home
  • Recipes
    • Meal Type
      • Appetizers
      • Breakfast
      • Lunch
      • Dessert
      • Dinner
    • Drinks
  • Top list
    • Appliances
    • Home & Kitchen
  • About
  • Contact
  • Disclaimer
No Result
View All Result
Wiki Recipes
No Result
View All Result

Italian Pickled Eggplant

by wiki
10 July, 2021
in Appetizers
0
Italian Pickled Eggplant

Serves: 4

Italian Pickled Eggplant

1 of 2
Photo by thewednesdaychef

Italian Pickled Eggplant

2 of 2
Photo by thewednesdaychef

0

Italian Pickled Eggplant

Serves: 4
Cooking time: 45 minutes
Level: Starter
Print Recipe

Ingredients

  • 1 pound eggplant
  • Coarse salt
  • 1 cup water
  • 1 1/2 cups white wine vinegar
  • 2 cloves garlic
  • 5 fresh bay leaves
  • 2 sprigs rosemary
  • 2 dried chiles
  • Olive oil

Instructions

Wash and dry the eggplant. Cut into quarter-inch thick slices and put the slices in a colander. Sprinkle them evenly with coarse salt, then weight the slices down with a plate and a heavy can of tomatoes. Let sit for an hour, then brush off the salt and dry the eggplant slices on a clean dish towel.
Put the water and vinegar in a medium pot over high heat. When the water is boiling, slip the eggplant slices into the pot and cook for 5 minutes. Drain the eggplant slices and let them dry overnight on a clean dish towel.
The next day, have a clean glass jar ready. Slice the garlic very thinly. Break the bay leaves into small pieces and mince the rosemary. Crumble the dried chiles. Place a layer of eggplant slices in the glass jar. Distribute a few slices of garlic, a few pieces of bay, some minced rosemary and a few bits of chile over the layer of eggplant. Cover with another layer of eggplant and the various seasonings. Continue until all the ingredients are used up. Using a spoon, gently tamp down the eggplant and seasonings. Then pour olive oil into the jar slowly, tamping down every now and again, until the eggplant is fully covered by olive oil and there are no air pockets in the jar. Close the jar and put in a cool, dark place for one month before using.
This recipe is a Community Pick!

Tags: EggItalianPottomatoes
Previous Post

Butter and Blue Potato Pancakes

Next Post

Loaded Roasted Veggie Sandwich

wiki

wiki

Next Post
Loaded Roasted Veggie Sandwich

Loaded Roasted Veggie Sandwich

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Navigate

  • Home
  • Recipe
  • About
  • Archives
  • Contact

Browse by Category

  • Appetizers
  • Beer Cocktails
  • Breakfast
  • Brunch
  • Cider
  • Cocktails
  • Coffee Drinks
  • Dessert
  • Dinner
  • Eggnog
  • Hot Chocolate
  • Juice
  • Lemonade
  • Liqueurs
  • Lower gi
  • Lunch
  • Meal Type
  • Mocktails
  • Mulled Wine
  • Punch
  • Ranges, Ovens & Cooktops
  • Refrigerators, Freezers & Ice Makers
  • Sangria
  • Shakes and Floats
  • Shots
  • Side Recipes
  • Slushies
  • Smoothies
  • Snacks
  • Tea Drinks
  • Vegan
  • Vegetarian

Browse by Ingredients

autumn Bacon Beans beef chicken Chinese Chocolate Egg Fish fried Fruits Grains Grill Indian Italian Kale Lamb meat Mexican Mushrooms Pot potato Potatoes prawns Rice salad Salmon Salty Sauces Shrimp Snacks Soup Southern spring Steaming summer Thai Tofu tomatoes Tuna Turkey Vegan Vegetabl Vegetarian winter

© 2021 Wiki Recipes -We are sharing food recipes for free.

No Result
View All Result
  • Home
    • Home – Layout 1
    • Home – Layout 2
    • Home – Layout 3
    • Home – Layout 4
    • Home – Layout 5
  • recipe
  • Street Food
  • Drink
  • Restaurant
  • Travel
  • About
  • Contact

© 2021 Wiki Recipes -We are sharing food recipes for free.