Author Notes: Highly addictive nachos starting with organic tortilla chips and drizzled with creamy homemade Alfredo sauce, and topped with classic Italian ingredients. Yummy! —Dash of Amy
Serves: 4-6
Ingredients
Alfredo Sauce
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1
stick organic butter
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16
ounces organic heavy cream
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1/4
cup Parmesan cheese
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1
teaspoon garlic powder
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1
teaspoon salt
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1/2
teaspoon black pepper
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3
teaspoons flour
Nachos
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1
bag organic tortilla chips
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1-2
cups Alfredo sauce
-
12-15
black or green olives, sliced
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4-6
green onions, sliced
-
1
tomato, chopped
-
4-6
pepperoncini peppers, chopped or banana peppers
-
1-2
cups shredded mozzarella cheese
Directions
Alfredo Sauce
- Place all ingredients except flour in a small saucepan and bring to a boil over medium heat.
- Whisk well until mixture is creamy.
- Add the flour and whisk until smooth and thickened. Set aside.
Nachos
- Place chips in a baking dish, drizzle with a good amount of Alfredo sauce.
- Place other toppings on the nachos evenly.
- Sprinkle with mozzarella cheese.
- Bake at 400* until cheese is golden and melted.
Photo by Dash of Amy