Author Notes: Here is my version of french toasts, from my italian kitchen in Rome! —Claudia – Gourmet Project
Serves: 2
Ingredients
-
4
rusks
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100
milliliters cow, nut, coconut or rice milk
-
1
egg
-
1
pinch salt
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1
teaspoon confectionary or brown or coconut sugar
-
maple syrup
-
1
teaspoon ground cinnamon
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1
banana
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1
kiwi
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1
tablespoon extra virgin italian olive oil
Directions
- Beat together the egg, salt, milk, sugar and cinnamon.
- Peel and cut into slices the banana and the kiwi.
-
Heat half of the olive oil in a large pan.
Dip a couple of rusks in the mixture for a few seconds. - Cook each rusk for less than a minute per side. repeat with the other two rusks.
- Plate with fresh fruits and maple syrup!