Author Notes: I have been perfectly this one for years and using it for thighs, breasts and wings with many variations. Here is one I like for company —loubaby
Makes: 24-30 wing pieces
Ingredients
-
3
pounds Chicken Wings
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2
tablespoons olive oil
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1
tablespoon finely minced fresh garlic
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1-2
teaspoons Red Curry Paste
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1
teaspoon salt
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1/2
teaspoon black pepper
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3/4
cup honey
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2
Jalapeno peppers, finely chopped
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2
tablespoons brown sugar
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2
teaspoons lemon juice
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1/2
teaspoon salt
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1/2
cup chopped cilantro leaves
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1/2
cup chopped green onion
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1/4
cup chopped peanuts (optional)
Directions
- Cut wings at each joint to separate; throw away flat tip or save for soup. Combine remaining chicken wing pieces with oil, garlic, red curry paste, 1 tsp salt and black pepper; marinate in refrigerator overnight.
- Heat honey, Jalapeno peppers and brown sugar in small saucepan and bring to a boil; reduce heat and simmer 3 minutes. Stir in Lemon juice and salt.
- Place wings either on grill or under broiler for 8-10 minutes, turning to cook both sides until done.
- Pour the hot honey sauce over the wings in a large open bowled serving platter; toss to coat wings. Sprinkle with cilantro, green onion and peanuts if using.